Nougat Cookies

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

400 g couverture, (nouat)

Instructions

Make a kneading dough from the ingredients.
Roll out the dough in small quantities and cut out small round cookies (works best if you put the dough in the fridge beforehand).
Place the cookies on a parchment-lined baking sheet.
160 ° C / approx. Bake for 10 minutes until golden.
Let cool down on wire racks.
Dissolve the nougat couverture in a water bath. Put a generous blob on a round spot and place a second on top.
Place on a wire rack again until the nougat is dry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.