Nougat – Marble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g butter, room temperature
- 200 g suar
- 1 point vanilla sugar
- 1 pinch (s) salt
- 6 medium egg (s)
- 450 g flour
- 1 point baking powder
- 50 ml egg liqueur
- 15 g cocoa powder
- 200 g nouat
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Melt the nougat in a water bath and let it cool, but don`t let it set. Set aside for later use.
- Mix butter, sugar, salt and vanilla sugar until very creamy and then stir in the eggs one by one. Stir in eggnog. Mix the flour and baking powder, fold in.
- Pour half of the dough into a springform pan with a pipe insert that has been greased and sprinkled with breadcrumbs. Stir the nougat and cocoa powder into the other half and spread on the light dough. Use a fork to draw spiral patterns into the dough, smooth out.
- Bake in the preheated oven at approx. 180 ° for approx. 50 minutes (chopsticks test !!!) Let cool in the mold for at least half an hour, then turn out and let cool down completely.
- Cover with powdered sugar
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