Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 egg whites
- 130 g butter
- 200 g suar
- 200 g flour
- 0.5 ½ pack baking powder
- 3 tablespoon milk
- 150 g cocoa powder
- 2 tablespoon Nutella
- Nutella or cherries or chocolate for filling
- possibly sprinkles
- Paper cases
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Melt the butter in the microwave. Then beat the egg whites with the mixer until stiff. Add the butter and sugar and stir well. Then add the flour, milk, cocoa powder and baking powder. If you like it very chocolaty, just add a little more cocoa to the batter. Then stir in the 2 tablespoons of Nutella.
- Now preheat the oven to 200 ° C (top / bottom heat) and fill the baking molds with 1 tablespoon each of batter. Place a heaped teaspoon of Nutella on top and fill with batter (not too much, as the batter will rise in the oven). Instead of Nutella, you can also press cherries or a piece of chocolate into the dough. You can sprinkle sprinkles on the dough as you like.
- Bake the muffins for about 20 minutes. It is best to eat it warm and sprinkle with powdered sugar if necessary.
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