Main Dishes

Nougat – Orange Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 125 g suar
  • 4 egg (s)
  • 150 g nouat (nut nouat), heated
  • 250 g flour
  • 2 teaspoons baking soda
  • 1 packet vanilla sugar
  • liter ⅛ red wine
  • 4 tablespoon orange juice, freshly squeezed
  • 200 g powdered suar
  • some jam (orange jam)
Nougat – Orange Slices
Nougat – Orange Slices

Instructions

  1. Mix butter, sugar, eggs and vanilla sugar until frothy. Slowly stir in the warmed nut nougat. Sieve the flour with baking powder and fold in. Stir in the wine.
  2. Spread on a baking sheet and bake at approx. 160 ° for 20 minutes. Brush with orange jam, cut once and place on top of each other. Cover with orange glaze.
  3. For the glaze, mix the powdered sugar with 4 tablespoons of orange juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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