Nougat – Orange Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 125 g suar
- 4 egg (s)
- 150 g nouat (nut nouat), heated
- 250 g flour
- 2 teaspoons baking soda
- 1 packet vanilla sugar
- liter ⅛ red wine
- 4 tablespoon orange juice, freshly squeezed
- 200 g powdered suar
- some jam (orange jam)
Print Recipe
Pin Recipe Instructions
- Mix butter, sugar, eggs and vanilla sugar until frothy. Slowly stir in the warmed nut nougat. Sieve the flour with baking powder and fold in. Stir in the wine.
- Spread on a baking sheet and bake at approx. 160 ° for 20 minutes. Brush with orange jam, cut once and place on top of each other. Cover with orange glaze.
- For the glaze, mix the powdered sugar with 4 tablespoons of orange juice.
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