Nusstaler – Roll Biscuits

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	12 mins
Total Time	2 hrs 42 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix room-warm butter with the sugar, vanilla sugar, eggs and bitter almond flavor. Stir in the remaining ingredients (use the dough hook on the mixer).
Shape the dough into several rolls with a diameter of approx. 4-5 cm, wrap in cling film and put in the refrigerator for at least 2 hours.
Then cut the rolls into approx. 1 cm thick slices and distribute them on the baking trays. Place in the oven at 180 ° C top / bottom heat (170 ° C convection) for approx. 10-12 minutes. Make sure to watch the first tray so that the thalers don`t get too dark. The baking time depends on the oven and the thickness of the slices.
Allow to cool after baking and store in a sealed cookie jar. The cookies taste particularly good after a few days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.