Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- Margarine for the mold
For the dough:
- 250 g butter
- 4 medium egg (s)
- 300 g suar, brown
- 150 g hazelnuts, round
- 200 g flour
- 1 tablespoon baking powder
- 2 tablespoon cinnamon
- 3 m apples, aromatic (e.g. Braeburn or Elstar)
For the cast:
- 1 lemon (s), juice it
- cl powdered sugar
- some cinnamon
Print Recipe
Pin Recipe Instructions
- Make a batter from the first 7 ingredients for the dough. Peel the apples, cut into small pieces and fold in finally. Spread the dough in a greased springform pan (28 cm diameter) and bake in a preheated oven at 175 ° C for about 70 minutes. Cover the cake with aluminum foil for the last 20 minutes of baking time so that it does not get too dark.
- Mix the juice of the lemon with the powdered sugar to a liquid glaze. Season with cinnamon. Brush the cake with it immediately after baking and let it cool down.
- Tip: You can replace the apple pieces with ¾ a large can of apricots, it also tastes very aromatic!
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