Nut – Apple – Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 200 g mararine
- 200 g suar
- 4 egg (s)
- 2 teaspoons vanilla sugar
- 150 g hazelnuts, chopped
- 4 tablespoon cocoa powder (baking cocoa, not drinking cocoa)
- 3 tablespoons sugar or granulated sugar
- 1 teaspoon Baking powder
- 3 apples
Print Recipe
Pin Recipe Instructions
- Melt margarine over low heat. Put in a baking bowl. First stir in the sugar, then the eggs. Mix the flour, baking powder and vanilla sugar and gradually stir into the dough.
- Peel, quarter and core the apples. Cut two of the apples into small pieces and mix with half of the nuts. Then stir into the batter.
- Pour 2/3 of the batter into a springform pan lined with baking paper. Mix the remaining third with the cocoa and pour onto the light batter.
- Preheat the oven to 170 ° C upper and lower heat. Cut the remaining apple into slices and spread on the dough. Sprinkle nuts and sugar on top. Bake for 90 minutes on the lowest rack.
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