Nut Cake with Just Three Ingredients

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	1 hr 30 mins
Total Time	1 hr 40 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

400 g hazelnuts, round
200 g suar
10 medium egg (s)
Icing sugar for dusting

Instructions

Preheat the oven to 150 ° C top / bottom heat. Grease a springform pan with a diameter of 26 cm.
Separate the eggs, beat the egg whites very stiff. Mix the egg yolks with the sugar until creamy, stir in the nuts and fold in the egg whites. Pour the nut dough into the springform pan and bake on the middle rack for 90 minutes. Cover the cake with aluminum foil 30 minutes before the end of baking.
Take the cake out of the oven, leave it in the tin for another 10 minutes, then loosen the edge and place the cake on a wire rack.
Dust the cooled nut cake with powdered sugar or if you want, you can cover the cake with a glaze of 100 g dark chocolate and 1/4 of a small palm cube.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.