Nut-chocolate Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g dark chocolate with nuts
- 100 g milk
- 50 g butter
- 10 g oil
Print Recipe
Pin Recipe Instructions
- Use a mixer (e.g. Thermomix) to shred the nut chocolate into small pieces. Then heat slowly with the milk in a saucepan while stirring until the chocolate has melted.
- Remove the pan from the heat and use a whisk to mix in the softened butter and oil.
- Transfer to a clean glass and store in the refrigerator. Before use, the spread should be allowed to come to room temperature so that it is smoother.
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