Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 75) |
Ingredients
Ingredients- 150 g flour, smooth (700)
- 150 g butter
- 150 g walnuts, rated
- 75 g powdered suar
- 1 pinch (s) salt
- 1 tablespoon cocoa powder
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Prepare a shortcrust pastry with cold hands from all the ingredients and let it rest for 30-40 minutes.
- Roll out about 3 mm thick on a little flour or between cling film. (Or press the dough apart in portions with the palm of your hand on a little flour) Cut out different shapes and place them on a baking sheet lined with baking paper.
- Bake the 1st baking sheet for about 20 minutes at 150-160 ° C fan oven in the 2nd rack from below, the 2nd only 15 minutes at the same temperature.
- Let cool and dust with icing sugar.
- I shape a few more croissants from the leftover dough.
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