Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g mararine
- 200 g suar
- 1 packet vanilla sugar
- 4 egg yolks
- 400 g flour
- 1 packet baking powder
- jam
For covering:
- 200 g mararine
- 200 g suar
- 1 packet vanilla sugar
- 4 tablespoon water
- 400 g nuts, round
- Cake icing, dark
Print Recipe
Pin Recipe Instructions
- Mix margarine, sugar, vanilla sugar, egg yolks, baking powder and flour in a bowl to form the dough.
- Spread the dough on a tray (with a high edge), press firmly and brush with jam. Bring the butter, sugar and water to the boil, fold in the nuts, spread on the dough. Press the nut mass firmly with a piece of baking paper.
- Bake for approx. 45 minutes (175 °)
- Cut into triangles, squares or rhombuses as you like (works best when fresh out of the oven) and coat with glaze after getting cold.
- Tip: They taste best when they are 2 days old.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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