Nut Macaroons `Extra`

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Beat the egg white until stiff, pour in the sugar and vanilla sugar and keep beating until the sugar is dissolved. Remove 1/2 cup of the mixture and set aside. Fold the cinnamon, hazelnuts and almonds into the mixture.
Split the wafers with a thin knife and place them on a baking sheet with the rough side up.
Use the piping bag or 2 teaspoons to put small heaps on the wafers. Put some of the remaining mixture on each pile and place 1 hazelnut on top. It then looks like every nut has a white border.
Bake at 150 ° C for about 20-25 minutes. The macaroons should be firm on the outside and tender on the inside.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.