Nut Macaroons `Extra`
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg whites
- 250 grams sugar
- 1 teaspoon cinnamon
- 1 packet vanilla sugar
- 125 g hazelnuts, round
- 125 g almond (s), round
- 1 pack wafers, 40mm
- Hazelnuts, whole
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff, pour in the sugar and vanilla sugar and keep beating until the sugar is dissolved. Remove 1/2 cup of the mixture and set aside. Fold the cinnamon, hazelnuts and almonds into the mixture.
- Split the wafers with a thin knife and place them on a baking sheet with the rough side up.
- Use the piping bag or 2 teaspoons to put small heaps on the wafers. Put some of the remaining mixture on each pile and place 1 hazelnut on top. It then looks like every nut has a white border.
- Bake at 150 ° C for about 20-25 minutes. The macaroons should be firm on the outside and tender on the inside.
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