Nut or Coconut Corners
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 2 teaspoons baking soda
- 130 g suar
- 2 packs vanilla sugar
- 2 egg (s)
- 130 g butter
- 2 tablespoon apricot jam for brushing the base
For covering:
- 200 g butter
- 200 g suar
- 2 packs vanilla sugar
- 4 tablespoon water
- 400 g hazelnuts, round (if you like: 200 chopped and 200 round) or desiccated coconut
Print Recipe
Pin Recipe Instructions
- Sift and mix all dry ingredients of the dough. Add the egg and cold butter and knead quickly to form a smooth dough. Then roll it out on a baking sheet and brush with the apricot jam.
- For the topping, slowly heat the butter together with the sugar, vanilla sugar and water in a saucepan and melt it, then fold in the nuts or grated coconut. Bring to the boil briefly and let cool down a little. Distribute the mixture evenly on the dough.
- Bake in a hot oven at 180 ° C top / bottom heat for about 30 to 35 minutes.
- Tip: If you like, you can dip the corners in couverture after cooling.
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