Nut Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g walnuts
- 50 g pine nuts
- 2 cloves garlic)
- 100 g parmesan cheese
- 100 ml olive oil
- 1 tablespoon mustard, grainy, spicy, not sweet!
- pepper
- Cayenne pepper
- sea-salt
Print Recipe
Pin Recipe Instructions
- Peel the walnuts and put the kernels with the pine nuts in the food processor. Peel the garlic, chop the cheese a little and add to the nut mixture with the mustard, then puree everything. Gradually add the oil until you have a smooth sauce. Season to taste with pepper, cayenne pepper and salt.
- Tip: I usually use two types of mustard, a bit coarse, spicy one and a little mustard with green pepper (then the pepper can be left out).
- This goes well with spaghetti or penne. Mix the pesto with the pasta and garnish with fresh parsley. But the pesto is also suitable as a crust for a nice piece of meat.
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