Nut Rusks

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	55 mins
Total Time	1 hr 1 min
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

3 egg whites
100 g powdered suar
100 grams flour
100 g nuts, (your choice)

Instructions

Beat the egg white until stiff, add the sugar and continue beating for about 5 minutes. Mix the flour with nuts and fold under the snow.
Pour into a loaf pan lined with baking paper and bake in a preheated oven at 160 degrees for 45 minutes.
Let cool in the mold for 20 minutes, remove from the mold and leave to stand overnight.
Cut into slices approx. 2.5 to 3 mm thick. Place on a baking sheet lined with baking paper and let dry in the oven at 170 degrees for 8 minutes.
Almost all types of nuts can be used. The flour can also be exchanged. 30 g wholemeal spelled flour mixed with 70 g wheat flour results in a more rustic variant. Just try.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.