Nut Strudel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 sheet dough (strudel or yufka dough sheet) approx. 80 x 80 cm
- 300 g walnuts, round
- 300 g suar
- 4 tablespoon sour cream
- 1 tablespoon butter, melted
- Powdered sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Spread the pastry sheet out on a baking towel or a damp tea towel.
- Spread the ground walnuts and sugar on the dough, leaving out 10 cm at the edge.
- Drizzle the sour cream over the nuts and sugar.
- Fold in the sides and roll up the dough with the help of the cloth, with the end facing down.
- Make sure that the strudel is not too long (note the size of the baking sheet, make 2 strudel if necessary).
- Place on a baking tray covered with baking paper.
- Brush the strudel with butter and bake in the preheated oven for 30 minutes at 180 ° C.
- After baking, sprinkle the strudel with powdered sugar, cut into pieces about 5 cm wide and serve.
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