Nut Tart

Summary

Prep Time	1 hr
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For painting:

200 g jam (apricot)

For the glaze:

200 g powdered suar
2 tablespoon cognac
1 tablespoon water, hot

For decoration:

Cherry (s), (cocktail cherries) or any kind topping

Instructions

Make a shortcrust pastry and refrigerate for 1 hour.
Roll out the dough and cut out round slices, approx. 3 cm in diameter. Place on a baking sheet lined with baking paper.
Bake at 180 °, HL 160 ° for 20-25 minutes.
After cooling, spread the jam on one slice and put together with a second one.
For the glaze:
Mix the icing sugar, cognac and water until smooth and cover the tartlets. Decorate with half a cherry or with a decorative sticker.

Also Like

Chocolate – Nut – Tart

The perfect chocolate – nut – tart recipe with a picture and simple step-by-step instructions. More...

Nut – Marzipan – Tart

The perfect nut – marzipan – tart recipe with a picture and simple step-by-step instructions. More...

Nut-pudding Tart

The perfect nut-pudding tart recipe with a picture and simple step-by-step instructions. More...

Toffifee – Nut – Tart

The perfect toffifee – nut – tart recipe with a picture and simple step-by-step instructions. More...

Raspberry Tart with Pine Nuts

The perfect raspberry tart with pine nuts recipe with a picture and simple step-by-step instructions. More...

Shortcrust Tart with Apples and Nuts

The base of this spectacular cake is made from crumbly shortcrust pastry with the addition of ground nuts. Delicate aromatic filling is made from applesauce. The top of the pie is decorated with thin apple slices arranged in the shape of a beautiful flowe...

Bell Pepper Tart with Pine Nuts

The perfect bell pepper tart with pine nuts recipe with a picture and simple step-by-step instructions. More...

Shortcrust Tart with Jam, Nuts and Chocolate Icing

This shortbread cake perfectly harmonizes current jam, peanuts, and chocolate icing. Such a sweet shortcrust pastry pie with filling goes well with tea. The pie is tasty and aromatic. Ingredients: For the dough: Flour – 300 g + for sprinkling the mold But...

Tart with Almond Filling, Raspberries and Pine Nuts

The perfect tart with almond filling, raspberries and pine nuts recipe with a picture and simple step-by-step instructions. More...

Tarte

The perfect tarte recipe with a picture and simple step-by-step instructions. More...

Blueberry Tart, Blueberry Tart

The perfect blueberry tart, blueberry tart recipe with a picture and simple step-by-step instructions. More...

Nut Tarts with Marinated Citrus Fruits and Vanilla Sour Cream

The perfect nut tarts with marinated citrus fruits and vanilla sour cream recipe with a picture and simple step-by-step instructions. More...

Puff Tart “Heart with Roses” with Nut-Butter Cream and Apples

You can say “I love” not only with words but with attention and such beautiful dessert pastries! Puff tart in the shape of a heart full of scarlet roses is a delicate treat that will delight your soul mate with its taste and original look. The combination...

Nut Filling for Nut Braids, Nut Stollen or Nut Snails

The perfect nut filling for nut braids, nut stollen or nut snails recipe with a picture and simple step-by-step instructions. More...

Tarte Au Thon – Tuna Tart

The perfect tarte au thon – tuna tart recipe with a picture and simple step-by-step instructions. More...

Tarte Aux Cerises – Cherry Tart

The perfect tarte aux cerises – cherry tart recipe with a picture and simple step-by-step instructions. More...

Chocolate Tart

Chocolate tarts are fantastically delicious homemade baked goods. Do not be afraid of the non-Russian name – the tart is very easy to prepare. And how delicious it turns out – words cannot convey! Cook: 1 hour Servings: 6 Ingredients Butter – 100 grams Fl...