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Nutella – Banana – Ice Cream

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 70 g banana (s), peeled and weihed
  • 100 g Nutella, (nut nouat cream)
  • 1 cup cream
  • 230 ml milk
Nutella – Banana – Ice Cream
Nutella – Banana – Ice Cream

Instructions

  1. Process the banana with a fork in a small bowl and place in a large measuring cup. Also pour the cream and the nut nougat cream into the measuring cup. Fill the whole thing with milk so that there is a total of half a liter (that`s about 230 ml of milk). Then mix well with the whisk and pour into the ice cream maker.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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