Nutella Cake Made from Just Two Ingredients
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 250 g Nutella
- some butter for the pan
- some powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the mixer for at least 10 minutes. The volume should triple. Melt the Nutella in a water bath (you can also use the microwave). Allow to cool slightly.
- As soon as the eggs are beaten, slowly add about 1/4 of the Nutella to the eggs and mix carefully with the whisk. Gradually fold in the rest of the Nutella.
- Preheat the oven to 170 ° C fan-assisted air. Line a round baking pan with parchment paper and grease a little. Better to choose a small baking pan, because the cake will collapse. I took one with a diameter of 22 cm.
- Pour the dough into the mold and bake for about 25 minutes. The cake rises high, but collapses later. Let the finished cake cool down a bit and take it out of the mold. Sprinkle with powdered sugar.
- Vanilla ice cream, whipped cream, strawberries - or everything together tastes good with it.
- I got this very special cake from my friend in Italy. You only need two ingredients! I and my family liked the cake very much. The cake tastes like brownies and soufflé at the same time and is very chocolatey.
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