Nutella Cake with Banana Slices
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g butter
- 120 g suar
- 4 egg (s)
- 300 g Nutella
- 1 tablespoon cocoa
- 120 grams flour
- 1 ½ teaspoon baking powder
- some rum (a few drops), possibly
- 1 banana (s)
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- First stir the butter in a bowl with a hand mixer until soft. Then work in the sugar and add the eggs one at a time until you have a creamy mixture. Now stir in the cocoa powder and Nutella, add the rum, if you like, and finally sift the flour-baking powder mixture and stir in gently. If the mixture is too thick, add a little more milk.
- Peel and halve the bananas and cut each half lengthways into quarters. Pour a third of the mixture into a prepared, greased dish about 28 cm long. Then place three lanes with banana quarters in the pan, spread the next third of the dough over it, again spread 2 lanes with banana quarters and finally smooth over the rest of the dough.
- Put the whole thing in the oven preheated to 180 ° C for 40 - 50 minutes. Poke in every now and then so that the cake stays nice and juicy and is not baked too dark.
- A wonderful cake that tastes very different warm and cold. Personally, I like it even better the next day. Nice and crispy on the outside, nice and juicy on the inside.
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