Summary
| Prep Time | 45 mins |
| Cook Time | 1 hr |
| Total Time | 5 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
Ingredients- 200 g flour
- 1 teaspoon, leveled baking powder
- 1 pinch (s) salt
- 100 g mararine
- 100 g mararine
- 75 grams sugar
- 75 grams sugar
- 1 egg (s), size M
- 3 egg (s), size M
- 500 g cream cheese balance, 17% fat
- 250 ml Cremefine for whipping
- 250 g Nutella
- 90 g Nutella
- 1 sachet chocolate pudding powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix 200 g flour, 1 teaspoon baking powder and 1 pinch of salt. Put 100 g margarine, 75 g sugar and 1 egg in a mixing bowl and mix with the dough hook on the hand mixer. Knead the rest with your hands to form a smooth dough.
- Line a size 26 springform pan with baking paper and grease the edge. Press the dough into the mold and form a 5 cm high rim. Put something into the fridge.
- Preheat the oven to 220 ° C (top / bottom heat, convection: 200 ° C). Melt 100 g margarine in a saucepan over low heat. Put the liquid margarine, 500 g cream cheese, 200 g Cremefine, 75 g sugar, 250 g Nutella and the pudding powder in a bowl and whip creamy with the electric hand mixer. Stir in the 3 eggs one after the other.
- Pour the mixture into the mold, smooth the surface. Bake the cheesecake in the preheated oven for 15 minutes. reduce the oven temperature to 120 ° C (convection: 100 ° C) and bake the cake for another 45 minutes.
- Then turn off the oven and let the cheesecake cool in the oven for 1 hour with the oven door closed. Then open the oven door and let the cake cool for another 15 minutes.
- Stir 90 g Nutella with the remaining Cremefine until smooth. Spread on the cake and chill in the refrigerator for another 2 - 3 hours.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below