Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g butter, soft
- 2 egg (s)
- 150 grams flour
- 100 g suar
- 1 packet vanilla sugar
- 1 ½ teaspoon, leveled baking powder
- 1 tablespoon, heaped Nutella
- 15 g chocolate, dark
- 1 tablespoon cocoa powder
- 2 Table spoons milk
- 4 tablespoon egg liqueur
Print Recipe
Pin Recipe Instructions
- Mix the eggs well with the soft butter. Mix the flour, sugar, vanilla sugar and baking powder, add to the butter-egg mixture and stir. Now divide this dough into two roughly equal parts.
- Then chop the dark chocolate with the knife into small to somewhat coarser pieces and add to part of the dough together with the Nutella, milk and cocoa and mix. Pour the eggnog in the other part of the batter.
- Now first pour the light batter into the muffin pan and then pour the dark batter over it so that the molds are about 2/3 full.
- Then bake them in a preheated oven at 180 ° C for around 15-18 minutes. It is better to take out the muffins earlier, otherwise they will get too dry.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below