Nutella – Mascarpone Cream with QimiQ

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

250 g QimiQ
250 g mascarpone, liht
160 g Nutella, (or other nut nouat cream)
2 tablespoon rum, (or cocoa)
2 tablespoon milk, (or coffee cream)
1 large banana (s), ripe
Chocolate flakes for decoration

Instructions

First mix the QimiQ with a hand mixer, add the mascarpone, Nutella (warm in the microwave or in a water bath so that it becomes soft), add the rum and milk and mix well. The Nutella makes the cream sweet enough and no sugar should actually be necessary.
Divide part of the cream into 4 bowls, smooth out and spread the banana cut in half on top. Cover the bananas completely with the rest of the cream. If the cream appears too firm, stir in a little more milk or rum - depending on your taste. Sprinkle with chocolate flakes and either serve immediately or refrigerate in the fridge.
Personally, I like the cream best served straight away - it gets a little firmer in the fridge!
If children eat, replace the rum with milk, cream or cocoa!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.