Nutella – Mascarpone Cream with QimiQ
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g QimiQ
- 250 g mascarpone, liht
- 160 g Nutella, (or other nut nouat cream)
- 2 tablespoon rum, (or cocoa)
- 2 tablespoon milk, (or coffee cream)
- 1 large banana (s), ripe
- Chocolate flakes for decoration
Print Recipe
Pin Recipe Instructions
- First mix the QimiQ with a hand mixer, add the mascarpone, Nutella (warm in the microwave or in a water bath so that it becomes soft), add the rum and milk and mix well. The Nutella makes the cream sweet enough and no sugar should actually be necessary.
- Divide part of the cream into 4 bowls, smooth out and spread the banana cut in half on top. Cover the bananas completely with the rest of the cream. If the cream appears too firm, stir in a little more milk or rum - depending on your taste. Sprinkle with chocolate flakes and either serve immediately or refrigerate in the fridge.
- Personally, I like the cream best served straight away - it gets a little firmer in the fridge!
- If children eat, replace the rum with milk, cream or cocoa!
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