Nutella Muffins

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Grease a 12 cup muffin pan. Preheat the oven to 200 ° C.
Beat the eggs until frothy and stir together with the butter, sugar and vanilla sugar until smooth. Sieve the flour, baking powder and cornstarch onto the egg mixture and stir in. Pour 1 tablespoon of dough into each recess of the mold, put 1 teaspoon of Nutella on top and finish with 0.5 tablespoon of batter. Bake the muffins for 15 to 20 minutes, then let cool and lift out.
Note: Nutella sinks to the bottom when baking. Let it cool down well, otherwise the Nutella will stick in the mold. Have never tried the recipe with paper liners so I can`t say if it works.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.