Summary
| Prep Time | 5 mins |
| Cook Time | 2 mins |
| Total Time | 7 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 tablespoon flour
- 1 teaspoon Baking powder
- 1 egg (s)
- 1 tablespoon oil, neutral
- 2 tablespoon Nutella
- 1 tablespoon cocoa powder
- 2 Table spoons milk
- 2 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mixing bowl. Mix everything well until you get a creamy mixture. Pour the finished mixture into 1 large or 2 small cups. If you like, you can also prepare the dough in a large cup. The batter should fill the cup about halfway through.
- Then place in the microwave without the lid and bake for 2:30 minutes at 750 W in the microwave. If you prefer the core liquid, you can only leave the cake in the microwave for about 2 minutes.
- Garnish the cake with chocolate sprinkles or a dollop of cream and serve immediately.
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