Desserts ›

Nutella Nut Cake

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 350 g flour
  • 200 g suar
  • 4 egg (s)
  • 200 g Nutella
  • 100 g hazelnuts, round
  • 180 ml milk
  • 200 g butter or mararine
  • 0.5 ½ pack baking powder
  • Fat for the shape
  • possibly sweets (Smarties)
  • possibly couverture
Nutella Nut Cake
Nutella Nut Cake

Instructions

  1. Mix the butter and sugar in a bowl until frothy, add the eggs. Also stir in the Nutella, hazelnuts, flour, baking powder and milk.
  2. Pour into a greased cake tin. Bake in the oven preheated to 180 ° C for 50 minutes. After cooling, cover with chocolate and garnish with Smarties. Personally, I also like to add some smarties to the batter.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below