Nutella Nut Cake

Summary

Ingredients

• 350 g flour
• 200 g suar
• 4 egg (s)
• 200 g Nutella
• 100 g hazelnuts, round
• 180 ml milk
• 200 g butter or mararine
• 0.5 ½ pack baking powder
• Fat for the shape
• possibly sweets (Smarties)
• possibly couverture

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Instructions

1. Mix the butter and sugar in a bowl until frothy, add the eggs. Also stir in the Nutella, hazelnuts, flour, baking powder and milk.
2. Pour into a greased cake tin. Bake in the oven preheated to 180 ° C for 50 minutes. After cooling, cover with chocolate and garnish with Smarties. Personally, I also like to add some smarties to the batter.