Nutella Pancakes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

For decoration:

100 g whole milk couverture, optional
leaves Peppermint

Instructions

First you mix flour and baking powder with milk and eggs. Then you add sugar. A pinch of salt and Nutella follow at the end. Mix everything well until it is a homogeneous, liquid mass. It is advantageous to let the dough rest briefly.
Now you set up the crepe iron and always bake four pancakes on it at the same time.
Tip: You can also work on the stove with a mini pan / pan. Then you still need highly heatable frying oil.
For decoration, melt whole milk couverture in a water bath and pour it over the pancakes. Fresh peppermint leaves for decoration.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.