Nutella Pancakes, Breaded, À La Betti

Summary

Ingredients

• 250 g flour
• 3 egg (s)
• 1 pinch (s) salt
• 300 ml milk
• 200 ml mineral water, approximately
• oil
• Nutella
• 2 egg (s) for breading
• Breadcrumbs for breading

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Instructions

1. For the pancake batter, mix the flour, eggs, salt and milk with the hand mixer. Add enough mineral water to make a thin paste. Let stand for about 30 minutes. Heat some oil in the pan and bake thin pancakes from the batter.
2. Let the pancakes cool a little, brush with Nutella, roll up and cut in half. Whisk the eggs. Turn the pancakes first in egg, then in breadcrumbs and bake in hot oil until golden brown.