Nutella Pancakes, Breaded, À La Betti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour
- 3 egg (s)
- 1 pinch (s) salt
- 300 ml milk
- 200 ml mineral water, approximately
- oil
- Nutella
- 2 egg (s) for breading
- Breadcrumbs for breading
Print Recipe
Pin Recipe Instructions
- For the pancake batter, mix the flour, eggs, salt and milk with the hand mixer. Add enough mineral water to make a thin paste. Let stand for about 30 minutes. Heat some oil in the pan and bake thin pancakes from the batter.
- Let the pancakes cool a little, brush with Nutella, roll up and cut in half. Whisk the eggs. Turn the pancakes first in egg, then in breadcrumbs and bake in hot oil until golden brown.
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