Nutella Pudding

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

0.5 liter ½ milk
2 tablespoon sugar
2 tablespoon Nutella
2 tablespoon cornstarch

Instructions

Mix milk with sugar and Nutella (possibly in a mixing or shaking beaker) and place in a saucepan. Remove 5 tablespoons of this and stir in the cornstarch until smooth.
Bring the milk to the boil, mix in the mixed cornstarch. Bring to the boil briefly, stirring constantly.
Pour the hot pudding into cold-rinsed pudding molds or cups. Cover with foil, allow to cool and turn out onto a plate.
You can leave out the sugar depending on your taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.