Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g mararine, e.., Rama
- 50 ml milk
- 50 g sweetener, (Sukrin)
- 60 g cocoa powder
- 1 teaspoon vanilla sugar
- 40 g hazelnuts, round
Print Recipe
Pin Recipe Instructions
- Melt the margarine. First stir in the milk and then the remaining ingredients. Beat with the hand blender (whipping disk). Pour into a jam jar and store in the refrigerator.
- I don`t know how long the Nutella substitute will last. With us it is used up after a week at the latest.
- Tip:
- For the vanilla sugar, I mix 100g Sukrin with some ground Bourbon vanilla in advance.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below