Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g oat flakes, tender, luten-free
- 200 ml soy milk (soy drink), rice, oat or almond milk
- 1 teaspoon Baking powder
- 2 ripe banana (s)
Print Recipe
Pin Recipe Instructions
- Process the oatmeal into flour in a mixer. Mash the banana well with a fork and mix with the remaining ingredients. Gradually fry small pancakes from the batter in a pan. Alternatively, you can soak the oatmeal with the milk and the crushed banana overnight. Add the baking powder and mix with the hand blender. If necessary, you can add a little milk. Gradually fry small pancakes in a pan. If you like, you can also sweeten the pancakes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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