Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g buttermilk
- 1 ½ cube yeast
- 2 tablespoon honey
- 1 tablespoon salt
- 400 g oats
- 400 g wheat
- 20 g oatmeal
Print Recipe
Pin Recipe Instructions
- Finely grind the oats and wheat. Heat the buttermilk to 30 ° C. Crumble the yeast into the buttermilk and add the honey. Add the buttermilk and salt to the cereal. Knead vigorously for about 10 minutes.
- Grease a loaf pan and fill it with the batter. Let rise for about 30 minutes. In the meantime, lightly toast the oatmeal in a pan without fat. Brush the risen dough with water and sprinkle with the oat flakes.
- Bake at 220 ° C for 40-45 minutes. Remove from the mold and let cool down.
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