Oat Flakes – Honey – Thalers
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g oat flakes, crunchy
- 100 g flour (whole spelled)
- 1 teaspoon baking powder (tartar)
- 125 g butter, cold
- 125 g honey, more liquid
- 50 g almond (s), round
- 50 g sesame seeds
Print Recipe
Pin Recipe Instructions
- Put the oat flakes, whole spelled flour and baking powder in a mixing bowl and mix together. Then press an indentation in the middle. This is where the butter cut into small pieces, the honey, the almonds and the sesame go into.
- Preheat the oven to 160 ° C.
- Knead everything quickly to a smooth dough. Then the dough is shaped into a large roll, from which you cut approx. 1 cm thick slices. Place these on a baking sheet lined with baking paper with a gap.
- Put in the hot oven and bake for about 10 minutes.
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