Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g oatmeal, tender
- 300 ml water
- 1 tablespoon cumin powder
- 1 tablespoon curry powder
- 1 onion (s), diced
- 1 clove garlic
- 1 tablespoon soy sauce
- 1 ½ tablespoon mustard
Print Recipe
Pin Recipe Instructions
- Briefly fry the onions in a large saucepan. Mix all ingredients together except for the water. Bring the water to the boil and add. Mix everything well.
- Heat a pan with a little vegetable oil. Shape a patty from a heavily heaped tablespoon of the batter and fry on both sides in the pan.
- If the patty sticks to the bottom of the pan or it cannot be turned, stir more oatmeal (or flour) into the batter.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below