Oat Patties
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g oatmeal, tender
- 300 ml water
- 1 tablespoon cumin powder
- 1 tablespoon curry powder
- 1 onion (s), diced
- 1 clove garlic
- 1 tablespoon soy sauce
- 1 ½ tablespoon mustard
Print Recipe
Pin Recipe Instructions
- Briefly fry the onions in a large saucepan. Mix all ingredients together except for the water. Bring the water to the boil and add. Mix everything well.
- Heat a pan with a little vegetable oil. Shape a patty from a heavily heaped tablespoon of the batter and fry on both sides in the pan.
- If the patty sticks to the bottom of the pan or it cannot be turned, stir more oatmeal (or flour) into the batter.
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