Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 50 g butter
- 40 g maple syrup
- 7 tablespoon milk
- 1 egg (s)
- 4 tablespoon vanilla sugar
- 125 g oatmeal
- 165 g flour (whole wheat flour)
- 45 g cane suar
- 1 ½ teaspoon baking powder
- 0.5 teaspoon ½ cinnamon
- some nutmeg, freshly grated
- 120 g raisins
Print Recipe
Pin Recipe Instructions
- Melt the butter and whisk with maple syrup, milk, egg and vanilla sugar. Mix the remaining ingredients and stir into the mixture (works best with a spoon or fork, the electric mixer is not necessary.) Do not stir too long, just enough so that the ingredients combine well.
- Cover a baking sheet with parchment paper, cut off small heaps from the dough with a teaspoon and place on the paper.
- Bake at 190 ° C for 12-15 minutes until the biscuits are light brown. Let cool on a cake rack.
- These pastries taste best fresh, but they can be kept for a few days on a plate covered with cling film.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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