Oat – Raisin – Cookies

Summary

Ingredients

• 50 g butter
• 40 g maple syrup
• 7 tablespoon milk
• 1 egg (s)
• 4 tablespoon vanilla sugar
• 125 g oatmeal
• 165 g flour (whole wheat flour)
• 45 g cane suar
• 1 ½ teaspoon baking powder
• 0.5 teaspoon ½ cinnamon
• some nutmeg, freshly grated
• 120 g raisins

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Instructions

1. Melt the butter and whisk with maple syrup, milk, egg and vanilla sugar. Mix the remaining ingredients and stir into the mixture (works best with a spoon or fork, the electric mixer is not necessary.) Do not stir too long, just enough so that the ingredients combine well.
2. Cover a baking sheet with parchment paper, cut off small heaps from the dough with a teaspoon and place on the paper.
3. Bake at 190 ° C for 12-15 minutes until the biscuits are light brown. Let cool on a cake rack.
4. These pastries taste best fresh, but they can be kept for a few days on a plate covered with cling film.