Oat Sticks with Cheese
by Editorial Staff
These cheese sticks are amazing. The best snack for a beer or a glass of wine, a quick snack at home or at a picnic, an addition to a cup of coffee or tea. Baked with different cheeses, the taste changes. I also added chili-pepper flakes to make the cheese sticks more savory. I can’t even count how many times I’ve baked these sticks. Fast, simple, always available ingredients.
Cook: 45 mins
Ingredients
- Oatmeal – 1 glass
- Flour – 1/2 cup
- Butter – 4 tablespoons l.
- Dutch cheese – 50 g
- Milk – 3-4 tbsp
- Salt
- Freshly ground black pepper
- Vegetable oil for lubricating the mold
Directions
- In a large bowl, combine oatmeal, flour, salt and pepper.
- Add softened diced butter and milk. Add the grated cheese.
- Knead the dough with your hands, adding more milk if necessary.
- Knead the dough with your hands, adding more milk if necessary.On a floured surface, roll out
- the dough into a 4 mm rectangle.
- Cut the dough layer into strips 1 cm wide.
- Cover the baking sheet with parchment paper and grease with vegetable oil if necessary. Spread the sticks on a baking sheet and bake the sticks with cheese in an oven heated to 190 degrees for 10-12 minutes (until golden brown).
- My notes:
– I have prepared these sticks with cheese many times, from regular and instant oatmeal.
The conclusion is this: if instant oatmeal – it turns out very tasty and without problems, if ordinary – it is worth adding another 2-3 tablespoons of milk and cooking them a little longer.
– I always cook 3 norms, otherwise the sticks with cheese fly away instantly.
Source: “The book of the grocery store about rice and cereals.”
Bon appetit!
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