Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g oatmeal
- 220 g flour
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 100 g suar, brown
- 100 g butter, soft
- 1 egg (s)
- 1 teaspoon cinnamon
- 1 packet vanilla sugar
- 2 Table spoons milk
- 3 tablespoon applesauce
- 200 g apples, peeled, diced very small
- 80 g raisins
Print Recipe
Pin Recipe Instructions
- Mix the oatmeal with the flour, baking powder and salt.
- Beat the butter and sugar until frothy. Mix in the egg, cinnamon, vanilla sugar and milk. Then add the apple pieces, applesauce and flour mixture and stir well. Finally, mix in the raisins. Using a spoon, place walnut-sized portions on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 15 minutes.
- Children love these cookies!
- Tip: taste good even without raisins.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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