Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 tablespoon oatmeal
- 1 tablespoon flaxseed, optional
- 1 tablespoon polenta, optional
- 2 medium egg (s)
- 2 medium banana (s), yellow with first brown spots
- 1 teaspoon, heaped butter
- 1 tablespoon vegetable oil
- 0.5 teaspoon ½ baking powder, optional
Print Recipe
Pin Recipe Instructions
- Process oat flakes, polenta and linseed into coarse flour with a hand blender. Add eggs, bananas, butter, oil and baking powder and mix everything again. Blot the sticky, mushy dough with the tablespoon on baking paper on the wire tray. You can certainly use muffin tins or something similar.
- Bake the biscuits with convection at 180 ° C for about 18 - 20 minutes until they are light golden brown.
- Very tasty hot and cold.
- You can also do without polenta, butter, flaxseed or baking powder.
- The dough can also be fried in the pan as an omelette in 2 - 3 minutes per side.
- Pancakes are also possible, but be sure to add water. Fry the pancakes under constant supervision in the hot pan for about 30 seconds to a maximum of 1 minute on each side.
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