Summary
| Prep Time | 30 mins |
| Cook Time | 13 mins |
| Total Time | 43 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 75 g mararine, vean (Alsan)
- 140 g cane suar
- 63 g coconut milk, full fat
- 1 teaspoon cinnamon powder (Ceylon)
- 0.25 teaspoon ¼ salt
- 1 bag vanilla sugar
- 100 g oat flakes, crunchy
- 150 g wheat flour, whole rain
- 1 teaspoon Baking powder
- 50 g raisins
Print Recipe
Pin Recipe Instructions
- Use the margarine at room temperature or briefly heat it in the microwave beforehand. Add all the other ingredients to the margarine and use the dough hook of the hand mixer or your hands to prepare a dough.
- Shape round biscuits approx. 0.75 cm high and 4 cm wide and place on a baking sheet. Bake in the preheated oven at 180 ° C (top / bottom heat) for about 13 minutes, until they are a bit brown and voluminous.
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