Oatmeal Blitzbrunchen

Summary

Prep Time	15 mins
Cook Time	12 mins
Total Time	27 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 200 ° C top and bottom heat.
Put all ingredients in a bowl and knead into a smooth dough. Shape the dough into a bread or several small rolls and bake on a baking sheet for 10-12 minutes.
tip
You can incorporate seeds, kernels, herbs, nuts or dried fruit into the dough as you wish.
Children also find it very exciting when the dough is not shaped into rolls but into sticks. This will be real nibbling fun!

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