Oatmeal Blitzbrunchen

Summary

Ingredients

• 200 g wheat flour, type 1050
• 150 g yourt
• 50 g oatmeal
• 2 tablespoons oil
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• Seeds, kernels, herbs, nuts or dried fruit

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Instructions

1. Preheat the oven to 200 ° C top and bottom heat.
2. Put all ingredients in a bowl and knead into a smooth dough. Shape the dough into a bread or several small rolls and bake on a baking sheet for 10-12 minutes.
3. tip
4. You can incorporate seeds, kernels, herbs, nuts or dried fruit into the dough as you wish.
5. Children also find it very exciting when the dough is not shaped into rolls but into sticks. This will be real nibbling fun!