Oatmeal Bread Without Walking Time

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	1 hr
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

1 cube fresh yeast, approx. 42 g
550 ml water, lukewarm
440 g spelled flour type 630 or wheat flour type 405
160 g rye flour type 1150
2 teaspoons salt
25 ml balsamic vinegar or other vinegar
100 g sunflower seeds

Moreover:

60 g oatmeal, tender
Fat for the shape

Instructions

Preheat the oven to 220 ° C top / bottom heat.
Grease a loaf pan and sprinkle with oatmeal.
Knead all ingredients except the water in a large bowl with the dough hook of the hand mixer and gradually add the water. Knead everything for about 5 minutes. Pour the dough into the mold, smooth it out and sprinkle with the remaining oat flakes.
Bake in the preheated oven for about 30 minutes on the middle rack. Then reduce the temperature to 200 ° C and bake for another 30 minutes. If necessary, cover with aluminum foil or baking paper if the bread becomes too dark.
If it sounds hollow when you knock, it`s done.
Turn out onto a wire rack and let cool down.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.