Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 80 g butter or mararine, soft
- 50 ml oil (sunflower oil)
- 80 g suar
- 100 g oatmeal
- 100 g flaked almonds
- 100 g flour
- 1 pinch (s) salt
- 1 tablespoon, leveled baking powder
- 1 teaspoon, leveled lemon peel, untreated, grated
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the soft butter or margarine as well as the oil and sugar well. Then mix the oat flakes with the chopped almond flakes. Add the flour sifted with baking powder and salt and the lemon zest.
- Shape the dough into approx. 12-14 small cakes and place them on a baking tray lined with baking paper. Bake at 160 ° C (fan oven) for about 20 minutes until the cakes are golden brown and sprinkle with powdered sugar before serving.
- The oatmeal cakes can also be served with tea.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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