Oatmeal Casserole with Apple
by Editorial Staff
This recipe makes oatmeal very tender and delicious! Will exceed all your expectations, I assure you! Great idea for a hearty and healthy breakfast, try it!
Cook: 45 mins
Servings: 5-6
Ingredients
- Oatmeal – 150 Grams
- Water – 320 Milliliters
- Apple – 1 Piece
- Raisins – 20 Grams
- Dried apricots – 2 Pieces
- Sugar – 3 Tbsp. spoons
- Egg – 1 Piece
- Walnuts – 1 Art. the spoon
- Cinnamon – 0.5 Teaspoons
Directions
- Prepare all ingredients.
- Pour boiling water over dried fruits and leave for a few minutes.
- Transfer the oatmeal to a bowl and pour boiling water in the same way. Stir and leave for 10 minutes to swell.
- Then add the diced apple to the cereal.
- Also add raisins and chopped dried apricots.
- Add sugar and egg.
- Mix everything well.
- Transfer the oatmeal to a greased baking dish.
- Sprinkle the top with cinnamon and chopped nuts.
- Bake the oatmeal at 180 degrees for about 30 minutes. The oatmeal casserole with apple is ready.
- You can serve it straight away or let the casserole cool slightly to keep it in shape.
Bon Appetit!
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