Oatmeal Casserole with Apple and Raisins

Sweet, soft oatmeal in the form of a casserole with apples and raisins is baked in the oven in milk. It turns out incredibly tasty, it is impossible to come off, although it looks quite simple and seemingly unpresentable. At the moment, for me, this is the perfect option for cooking oatmeal! Try it!

Summary

Ingredients

• Oat flakes – 100 g
• Milk – 450 ml
• Apple – 1 pc. (pulp 140 g)
• Raisins – 60 g
• Sugar – 2 tbsp
• Ground cinnamon – 0.3 teaspoon
• Butter – 1 tbsp
• Salt – 1 pinch

Instructions

1. Prepare all the ingredients for the Apple Raisin Oatmeal Casserole. Preheat the oven to 180 degrees.
2. Peel the apple, remove the core. Cut the apple pulp into small cubes.
3. In a bowl, combine chopped apple, oatmeal, sugar, raisins. Add ground cinnamon and salt here. Pour in melted butter.

   

4. Toss the oatmeal with the additives to distribute the ingredients evenly.
5. Place the mixture in a baking dish and flatten the surface.
6. Pour cold milk over the raisin-apple oatmeal mixture.
7. Place the dish in the oven and bake the oatmeal at 180 degrees until the milk is completely absorbed into the flakes and the casserole is crusty. I baked for about 30 minutes.
8. The oatmeal casserole with apple and raisins is ready. Serve this casserole hot, warm, or cooled. The casserole is not cut (too tender and soft), we lay it out with a spoon on plates, like ordinary porridge.

   

Bon Appetit!