Classic oatmeal cookies are baked, but today we will prepare an unusual version without using the oven! These oatmeal cookies have a rich chocolate flavor and are great for both hot and cold drinks!
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs |
| Course | Dessert |
| Servings (Default: 7) |
Ingredients
Ingredients- Instant oat flakes – 150 g
- Sugar – 150 g
- Milk – 125 ml
- Butter – 75 g
- Cocoa powder – 1 tbsp
Print Recipe
Pin Recipe Instructions
- Pour milk into a saucepan or ladle and add a lump of butter.
- Add sugar and cocoa powder here.
- Place the ladle on the stove over medium heat. Heat, stirring with a whisk until the mixture boils. After that, boil the resulting glaze for another 5 minutes and remove the dishes from the stove.
- Pour instant oatmeal into a bowl (those that need to be steamed, not boiled).
- Cover the flakes immediately with the hot chocolate icing.
- Stir and let cool. Stir again.
- Form a cookie on a piece of parchment. There are two options. Use a cooking ring to arrange the cookies of the same size. Or, with your hands soaked in water, divide the oatmeal into 6-7 parts, roll up balls from them and flatten them, thereby giving a flat shape to the products. I used the first option.
- Now send the cookies to the refrigerator for 2-3 hours or to the freezer for 40 minutes to “set”.
- That’s all – the oatmeal cookies without baking are ready. Keep it in the refrigerator before serving.
Enjoy your meal!
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