Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup oatmeal
- 1 cup milk
- 1 cup wheat flour
- 1 cup sugar
- 3 teaspoons baking powder
- 0.5 teaspoon ½ salt
- 1 egg (s)
- 0.25 ¼ cup oil
Print Recipe
Pin Recipe Instructions
- The specified units of measurement in `cups refer to American cups, that is approx. 237 ml.
- Stir the oatmeal into the milk and let stand for 15 minutes. Preheat the oven to 220 ° C.
- Sift the flour, sugar, baking powder, and salt into a bowl. Whisk the egg and oil together and mix with the oatmeal. Add everything to the flour mixture at once and stir briefly.
- Fill approx. 12 muffin molds 2/3 full with the batter and bake the muffins until they are golden brown for 20-25 minutes.
- My personal tip: cut a banana into slices for breakfast, sprinkle honey over it and enjoy with the muffins.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below