Oatmeal – Nut – Cookies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter
- 150 grams sugar
- 1 egg (s)
- 75 g nuts, chopped
- 125 g oat flakes, fine
- 60 g flour
- 1 teaspoon Baking powder
Print Recipe
Pin Recipe Instructions
- Make a batter. Form small balls and place them on a baking sheet lined with baking paper. Run something.
- Bake at 180 degrees for about 15 minutes.
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