Oatmeal Porridge

by Editorial Staff

Of course, the most useful porridge is oatmeal from cereals, and not from bags of instant cereals. Only we have already begun to forget how to cook oatmeal, so, I think, a simple recipe for how to cook porridge from an oatmeal can be useful to many who want to get a full healthy breakfast.

Summary

Cook Time	12 hours
Total Time	12 hours
Course	Breakfast
Servings (Default: 3)

Ingredients

Instead of raisins and prunes, you can add the same amount of boiled potatoes to oatmeal porridge.

Instructions

How to cook porridge from oatmeal: In the evening, pour boiling water over the cereals in a colander and put it in an enamel pot with water.
In the morning, bring to a boil, season with salt.
And cook over low heat until soft (30-40 minutes).
Pour raisins with hot water and leave for 15 minutes.
Rub through a sieve or chop with a blender. Optionally, you can put vegetable oil, beat well with a wooden spatula.
To make the oatmeal porridge on the water especially tasty, you can add raisins or prunes, previously steamed in hot water, and boil again.
Oatmeal porridge is ready!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.