Oatmeal Porridge with White Chocolate and Fruit
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g oatmeal, tender
- 200 ml rice drink (vanilla rice drink), milk or water
- 15 g chocolate, white, rated
- 1 handful blueberries
Print Recipe
Pin Recipe Instructions
- Put the oat flakes with the rice milk in a small saucepan and cook until the liquid is gone. Always stir well.
- Grate the white chocolate, add, stir and let melt. Mix with a few blueberries or other pieces of fruit of your choice and serve warm.
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