Breakfast

Oatmeal “Royal”

by Editorial Staff

If you are not inspired by the prospect of oatmeal for breakfast, make the Royal Oatmeal. Nobody will give up such porridge for sure. It’s simple and fast!

Summary

Cook Time15 mins
Total Time15 mins
CourseBreakfast
Servings (Default: 2)

Oatmeal “Royal” Ingredients

  • Oatmeal – 1 Cup
  • Milk – 600 Milliliters
  • Raisins – 1 Art. the spoon
  • Nuts – 1 Art. the spoon
  • Honey – 1 Art. the spoon
  • Sugar – 1 Tbsp. the spoon
  • Salt – 0.5 Art. spoons
  • Vanillin bag – 1 Piece
  • Butter – 30 grams
Oatmeal “Royal”

Oatmeal “Royal” Instructions

  1. Prepare your ingredients.
  2. Pour milk into a saucepan, heat, add oatmeal.
    Oatmeal “Royal” step 2
  3. Add sugar, vanillin, salt to the saucepan.
  4. Chop nuts, add to a saucepan.
  5. Add honey, crushed dried apricots and raisins.
  6. Cook until cooked according to the directions on the cereal package, as the cooking time for the oatmeal varies. Add butter at the end of cooking.
  7. When serving, you can add fresh berries to the porridge. This is really “Royal” oatmeal, there will definitely not be rejections of such porridge!

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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